Baby Pumpkin Scone With Medium Lamb Cutlet, Red Onion Marmalade, Aubergine Caviar

Soup / Sorbet

Panfried Fillet Of Seabass Confit Tomato Rissotto With Prawn Wontons, Rocket Pesto

Beef Wellington Wrapped In Parma Ham, Mushroom Duxelle, Baked In Puff Pastry With Red Wine Jus

Glutonny- Chocolate Fondont, Dark Sugar Glossed Cherries, Champagne Sorbet